You have below a choice of such food tours. This is why I would recommend to start with a food tour. Or, worse, not knowing the prices from the very start. Most Italians don’t understand English and you might fall in various tourist trap, not knowing what food tastes best, not knowing what you are eating. The downsides of market restaurants is the communication part. We paid EUR 29 for 11 different things: pizza, bruschetta, arancini, zucchinette, stigghiolla palermitana and others. And the so much variety will deeply tempt you into buying much more than you can eat. If you stop at Sit & Mancia, for each type of typical Italian dish you will pay around EUR 2 – EUR 3. In other words, it was a random stop at lunch time and a good choice at the same time. And Capo Market with its Sit & Mancia restaurant just happened to be on the way there. We were heading from Teatro Massimo to Castello della Zisa. at only EUR 3 / slice, price is very good compared to other fast food restaurants in Palermo.the portions are huge, rectangular slices.It’s more like a Palermitan pizza worship temple: The juiciness of the quite-a-lot mozzarella layer partially drowns the salami and the mushrooms and makes the crust hard to differentiate from the rest. The crust is not too thin, crunchy and it perfectly mingles in the abundance of ingredients on top. I am quite demanding in terms of pizza at any time of the day. You might think that with a starving belly, anything seems great. We had a Spianata Calabra (spicy salami from Calabria, mozzarella and cherry tomato sauce) and one Funghi e Salsiccia (mushrooms, potatoes, and mozzarella). If you’re taking a walk on Via Maqueda heading from Teatro Massimo to Piazza Quattro Canti, or the other way around, you can always stop for a delicious slice of street pizza and a glass of Sicilian rosè.
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